Sugar Cookie Cut Out Cookies

Chill the rolled out cookie dough for at least 1-2 hours and up to 2 days. In a large bowl mix together shortening sugar eggs vanilla extract and milk until creamy and smooth. Working with one piece of dough at a time keep the other in the fridge roll out the dough until about ¼.

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Chill for a few.

Sugar Cookie Cut Out Cookies. The true elegance in these cookies lies in their simplicity. Add salt and baking powder mix in. Roll out the dough into a thin disc.

Cut out desired shapes can re-roll scraps to get more cookies if desired. Without chilling these cookie cutter sugar cookies wont hold their shape. These cookies are buttery and sweetbut not-too-sweetwith a pleasant hint of vanilla.

Add flour and mix in. Add vanilla extract and. Add eggs one at a time mixing to combine.

Mix up the dough a stand mixer is very helpful here. Tips for Perfect Cut-Out Sugar Cookies. In a separate large bowl use an electric mixer to cream together the butter and sugar until light and fluffy.

Dust a flat work surface with powdered sugar recommended or flour. These cookies are great year-round though and can be used for other holidays bridal or baby showers or even birthdays.